The global humic-based biostimulants market was valued at USD 686 million in 2022 and is projected to reach USD 1,184 million by 2027, growing at a CAGR of 11.5% during the forecast period. Humic-based biostimulants include key active ingredients such as humic acids, fulvic acids, and potassium humate. These compounds are increasingly recognized for their complementary role alongside crop nutrition and protection products, driving global demand among growers. As consumer preference shifts toward sustainably grown food with reduced reliance on synthetic chemicals, humic-based biostimulants are gaining prominence for their ability to boost plant growth and resilience under stress in an environmentally responsible manner.
Why Humic-Based Biostimulants?
Humic substances improve nutrient uptake, stimulate root development, and enhance soil microbial activity—factors critical to modern, high-efficiency farming. Farmers and agribusinesses are increasingly incorporating these biostimulants into their crop management systems due to benefits such as:
Humic-based Biostimulants Market Growth Drivers
Liquid formulations to dominate market growth during the forecast period
Liquid humic-based biostimulants are expected to witness the fastest growth due to their ease of application and versatility. Farmers prefer liquid formulations because they are easier to handle and can be readily mixed with other agricultural inputs such as fertilizers, pesticides, and adjuvants. Manufacturers are increasingly catering to this preference by offering more liquid-based products. These formulations are valued for their extended efficacy and superior performance compared to dry forms. However, they also vary in application method, rate, and environmental impact depending on their specific characteristics.
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Fruits and vegetables segment to register the highest CAGR by crop type
Among crop types, fruits and vegetables are projected to experience the fastest growth in demand for humic-based biostimulants. As high-value crops, they require significant investment to ensure yield quality and quantity. Humic-based biostimulants improve fruit development, increase yield, and enhance attributes such as size, color, and sugar content. They also reduce fruit drop and accelerate ripening. In vegetables, these products contribute to larger produce, better shelf-life, improved pest resistance, and heightened antioxidant activity. For leafy vegetables, they promote root growth, chlorophyll and carotenoid levels, and maintain nitrate content within EU-regulated limits. These benefits make humic-based biostimulants essential for enhancing plant vigor and fertility in these intensive crop systems.
Asia Pacific to lead regional market growth
The Asia Pacific region is expected to grow at the highest CAGR in the humic-based biostimulants market during the forecast period. The Asia-Pacific Plant Protection Commission (APPPC) has been instrumental in advancing Integrated Pest Management (IPM)—an ecologically sound alternative to conventional chemical use. Through programs such as Farmer Field Schools, FAO-supported IPM initiatives, and regional collaborations, IPM practices are being scaled across the region. With increasing concerns over soil degradation caused by intensive agriculture and chemical overuse, agencies like the FAO now advocate the use of biostimulants and bioinoculants to restore soil health. Over the past two decades, this shift has resulted in a marked increase in biostimulant adoption and a decline in the use of traditional chemical fertilizers across the region.
Leading Humic-based Biostimulants Companies:
The key players in this market include Koppert (Netherlands), Valagro SpA (Italy), Biolchim S.p.A (Italy), FMC Corporation (US), Haifa Group (Israel), UPL Ltd. (India), Bayer AG (Germany), SIKKO INDUSTRIES LTD (India), NOVIHUM Technologies GmbH (Germany), HUMINTECH GMBH (Germany), and BORREGAARD (Norway).
Key Questions Addressed by the Humic-based Biostimulants Market Report:
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